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Dinner Menu

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    • Our menu celebrates the classic Izzy's dishes we've served for decades, combined with new items sure to become your next favorite.

    Izzy’s believes in responsible sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. Our menu also changes with the seasons for our seafood and produce, with a strong focus on Northern California purveyors and the bounty of the region around us.

    View the Full Dinner Menu

    View the 2025 Thanksgiving Day Menu

    View the Wine List 

    Izzy's corkage policy is $50 per 750 ml bottle 

    with a maximum of two bottles per table or $100 for one magnum

    a bunch of food on a plate on a table

    To Share

    • CHIPS & DIP

      smoked salmon rillettes with housemade potato chips

      $15

      add siberian sturgeon caviar - half ounce $60

      one ounce $114

    • PRAWN COCKTAIL

      jumbo prawns & cocktail sauce

      $24

    • A5 WAGYU CARPACCIO

      yuzu koshu aioli, ponzu and fried garlic

      $23

    • SMOKED STEAK TARTARE

      walnut salsa, bagna cauda, confit egg yolk

      $25

    • BLISTERED SHISHITO PEPPERS

      family farmed olive oil, maldon salt

      $14

    • ROASTED CAULIFLOWER

      chimichurri, fines herbs, bone marrow hollandaise

      $18

    • DRUNKEN PRAWNS

      cajun spice, lager, puffed grits

      $24

    • OYSTERS ROCKEFELLER

      shared cultures miso, chorizo, piquillo pepper

      $25

    • ROASTED BONE MARROW

      shallot jam, roasted garlic, horseradish gremolata

      $19

    Starter Salads

    • CLASSIC CAESAR SALAD

      little gem lettuces, boquerones, parmesan

      $16

    • WEDGE SALAD

      pt. reyes blue cheese, bacon, sun-dried tomatoes, crispy shallots

      $16

    • HOUSE SALAD

      star route farms baby lettuces, calamansi vinaigrette, hearts of palm

      $15

    Steaks & Chops

    • 8oz FILET MIGNON

      simply grilled -or- blackened -or- au poivre

      $62

    • 14oz NEW YORK STRIP STEAK

      simply grilled -or- blackened

      $59

    • 16 oz BONE-IN RIBEYE

      simply grilled -or- blackened

      $78

    • 12oz. BERKSHIRE PORK CHOP

      simply grilled -or- blackened

      $38

    • 8oz GRILLED HANGER STEAK

      signature marinade, french fries

      $46

    • “THE GOMEZ”

      10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

      $56

    Other Entrees

    • NORWEGIAN SALMON

      piperade, piquillo pepper coulis

      $38

    • CATCH OF THE DAY

      AQ

    • BOEUF BOURGUIGNON

      braised beef, mushrooms, carrots, bacon lardon, red wine demi glace

      $36

    • IZZY'S BURGER

      double smash burger, caramelized shallots, fries

      $26

    • CHICKEN PICCATA

      lemon-caper vinaigrette, wild arugula

      $32

    • PANISSE

      kuri squash, roasted roots, pomegranate

      $32

    SIGNATURE SIDES

    • IZZY’S OWN POTATOES

      $9

    • CREAMED SPINACH

      $9

    • HOUSE-CUT STEAK FRIES

      $9

    • BROCCOLI DI CICCIO

      $9

    • STAR ROUTE HONEY-GLAZED CARROTS

      $9

    • ROASTED MUSHROOMS

      $9

    • FOUR CHEESE BAKED POTATO

      $9

    • ROASTED BRUSSELS SPROUTS WITH PECANS

      $9

    Housemade Desserts

    • BANANAS FOSTER BREAD PUDDING

      salted caramel and vanilla ice cream

      $16

    • BUTTERSCOTCH POT de CREME

      whipped cream and hazelnut toffee crunch

      $16

    • LITTLE BLACK DRESS CAKE

      flourless chocolate, luxardo cherry, whipped creme fraiche, maldon salt

      $16

    • APPLE TART TARINE

      mascarpone and sherry caramel

      $16

    • CHEF'S SORBET TRIO

      $16

    CLASSIC COCKTAILS

    • LEGACY MARTINI

      uncle val's gin -or- belvedere vodka, vermouth, twist & olives

    • THE IZZY'S GIBSON

      your choice of gin -or- vodka, dry vermouth, pickled onion

    • BACON-WASHED OLD FASHIONED

      bacon-washed bourbon, mezcal, maple, walnut bitters

    • SYDNEY SPRITZ

      sparkling wine, pisco, passion fruit, lime, angostura bitters

    • FLAMED SAZERAC

      sazerac rye, demerara, peychaud’s & angostura bitters, absinthe mist

    SEASONAL COCKTAILS

    • UNDERCOVER

      antica vermouth, winter spiced foam, orange zest

    • SPICED APPLE PALOMA

      reposado tequila, cinnamon, grapefruit, lime, sparkling apple cider

    • FIRESIDE CHAT

      dickel rye whiskey, lemon, cinnamon, averna amaro

    • DIRTY CHAI-TINI

      absolute vanilla, bailey's, spiced chai tincture, maldon, nutmeg

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