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Dinner Menu

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    • Chef Daniel Lucero has created a menu celebrating the classic Izzy's dishes we've served for decades, combined with new items sure to become your next favorite.

    Izzy’s believes in responsible sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. We are proud to feature 100% Black Angus products from Creekstone Farms. Our menu also changes with the seasons for our seafood and produce, with a strong focus on Northern California purveyors and the bounty of the region around us.

    View the Full Dinner Menu

    a bunch of food on a plate on a table

    To Share

    • CHIPS & DIP

      smoked salmon rillettes with housemade potato chips

      $15

    • PRAWN COCKTAIL

      jumbo prawns & cocktail sauce

      $24

    • KAMPACHI CRUDO

      wasabi vinaigrette, avocado coulis, persian cucumber

      $23

    • SMOKED VEAL TARTARE

      walnut salsa, bagna cauda, confit egg yolk

      $25

    • DRUNKEN PRAWNS

      cajun spice, lager, puffed grits

      $24

    • OYSTERS ROCKEFELLER

      shared cultures miso, chorizo, piquillo pepper

      $25

    Starter Salads

    • CLASSIC CAESAR SALAD

      little gem lettuces, boquerones, parmesan

      $16

    • WEDGE SALAD

      pt. reyes blue cheese, bacon, sun-dried tomatoes, crispy shallots

      $16

    • HOUSE SALAD

      star route farms baby lettuces, calamansi vinaigrette, hearts of palm

      $15

    Steaks & Chops

    • 8oz FILET MIGNON

      simply grilled -or- blackened -or- au poivre

      $52

    • 14oz NEW YORK STRIP STEAK

      simply grilled -or- blackened

      $49

    • 20-22 oz BONE-IN RIBEYE

      simply grilled -or- blackened

      $89

    • PORK CHOP

      simply grilled, roasted brussels sprouts, caramelized apple jus

      $35

    • 8oz GRILLED SKIRT STEAK

      signature marinade, french fries

      $38

    • “THE GOMEZ”

      10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

      $52

    Other Entrees

    • ORA KING SALMON

      piperade, piquillo pepper coulis

      $38

    • ALASKAN HALIBUT

      sourdough crust with the flavors of clam chowder

      $45

    • PRIME RIB RAVIOLI

      housemade stuffed pasta, ricotta, porcini mushrooms

      $32

    • IZZY'S BURGER

      double smash burger, caramelized shallots, charcoal bun, fries

      $26

    • CHICKEN PICCATA

      lemon-caper vinaigrette, wild arugula

      $32

    SIGNATURE SIDES

    • IZZY’S OWN POTATOES

    • CREAMED SPINACH

    • HOUSE-CUT FRENCH FRIES

    • BROCCOLI DI CICCIO

    • STAR ROUTE HONEY-GLAZED CARROTS

    • ROASTED MUSHROOMS

    Housemade Desserts

    14

    • GLAZED CRULLERS

      made to order, please allow 20 minutes

    • NEW YORK CHEESECAKE

      persimmon compote

    • KEY LIME PIE

      red currant coulis

    • CHOCOLATE DECADENCE

      Vanilla mascarpone, blackberry-zinfandel sauce

    CLASSIC COCKTAILS

    • LEGACY MARTINI

      uncle val's gin -or- wheatley vodka, vermouth, twist & olives

    • THE IZZY'S GIBSON

      your choice of gin -or- vodka, dry vermouth, pickled onion

    • BACON-WASHED OLD FASHIONED

      bacon-washed bourbon, mezcal, maple, walnut bitters

    • KITTY DUVALL

      rye whiskey, le verger french terroir liqueur, carpano classico vermouth, orange bitters

    • FLAMING SAZERAC

      sazerac rye, demerara, peychaud’s & angostura bitters, absinthe mist

    • NEGRONI SOUR

      gin, campari, carpano classico vermouth, lemon, egg, orange bitters

    • minty ESPRESSO MARTINI

      pernod, fernet branca menta, coffee liqueur, espresso, bitters

    SEASONAL COCKTAILS

    • SYDNEY SPRITZ

      sparkling wine, pisco, passion fruit, lime, angostura bitters

    • BLUEBERRY GOLDRUSH

      bourbon, lemon, blueberry, honey

    • POINT BLANK

      mezcal, blanco tequila, white creme de cacao, genepy des alpes, orange bitters

    • WINTER COSMO

      vodka, cointreau, rosemary, pomegranate, lime

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