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Dinner Menu

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    • Our menu celebrates the classic Izzy's dishes we've served for decades, combined with new items sure to become your next favorite.

    Izzy’s believes in responsible sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. Our menu also changes with the seasons for our seafood and produce, with a strong focus on Northern California purveyors and the bounty of the region around us.

    View the Full Dinner Menu 

    View the Wine List 

    Izzy's corkage policy is $50 per 750 ml bottle 

    with a maximum of two bottles per table or $100 for one magnum

    To Share

    • CHIPS & DIP

      smoked salmon rillette with housemade potato chips

      $15

      add siberian sturgeon caviar - half ounce $60

      add siberian sturgeon caviar - one ounce $114

    • PRAWN COCKTAIL

      jumbo prawns & cocktail sauce (GF)

      $24

    • SMOKED STEAK TARTARE

      walnut salsa, bagna cauda, confit egg yolk

      $25

    • TRUFFLE PARMESAN FRIES

      house-cut steak fries, grated parmesan, roasted garlic aioli (VG, GF)

      $12

    • CRISPY SUMMER BEANS

      black bean yogurt, chili vinegar

      $18

    • DRUNKEN PRAWNS

      cajun spice, lager

      $24

    • OYSTERS ON THE HALF SHELL (1/2 DOZEN)

      served with Izzy's mignonette and fermented fresno chili sauce (GF)

      $24

    • OYSTERS ROCKEFELLER

      red miso, chorizo, piquillo pepper (GF)

      $25

    • BEEF TALLOW PANCAKES

      creme fraiche, Italian white sturgeon caviar

      $36

    • HEIRLOOM TOMATO

      gazpacho vinaigrette, burrata

      $19

    Starter Salads

    • HOUSE SALAD

      fennel, stone fruit, pink peppercorn vinaigrette

      $15

    • CLASSIC CAESAR SALAD

      little gem lettuces, boquerones, parmesan

      $16

    • WEDGE SALAD

      pt. reyes blue cheese, bacon, sun-dried tomatoes, crispy shallots

      $16

    Steaks & Chops

    • 8 oz FILET MIGNON

      simply grilled -or- blackened

      $64

    • 14 oz NEW YORK STRIP STEAK

      simply grilled -or- blackened

      $60

    • 16 oz BONELESS RIBEYE

      simply grilled -or- blackened

      $78

    • 14 oz BONE IN SAKURA PORK CHOP

      simply grilled -or- blackened

      $40

    • 8 oz FLANNERY BEEF HANGER STEAK

      grilled, signature marinade, with house-cut steak fries

      $46

    • 14 oz FLANNERY BEEF 28 DAY DRY-AGED BONELESS RIBEYE

      $85

    • “THE GOMEZ”

      10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

      $58

    • 48 oz CAB TOMAHAWK RIBEYE

      $195

    Other Entrees

    • NORWEGIAN SALMON

      piperade, piquillo pepper coulis (GF)

      $38

    • BRAISED LAMB SHANK

      ratatouille couscous, jus

      $38

    • PETRALE SOLE MEUNIERE

      brown butter, shallots, capers and white wine

      $45

    • ROASTED CHICKEN

      seasonal panzanella, maderia thyme jus

      $32

    • RATATOUILLE

      eggplant, squash, tomato confit, caramelized onion, herbed breadcrumbs

      $28

    • IZZY'S BURGER

      double smash burger, caramelized shallots, fries

      $26

    SIGNATURE SIDES

    • IZZY’S OWN POTATOES

      $9

    • CREAMED SPINACH

      $9

    • HOUSE-CUT STEAK FRIES

      $9

    • BROCCOLI

      preserved lemon, garlic oil, aleppo

      $9

    • BRENTWOOD CORN

      miso butter

      $9

    • ROASTED GLAZED MUSHROOMS

      $9

    • FOUR CHEESE BAKED POTATO

      $9

    Housemade Desserts

    • VANILLA CRÉME BRULEE

      with rhubarb compote (GF)

      $16

    • CHERRY CLAFOUTIS

      with housemade vanilla ice cream

      $16

    • STRAWBERRY SHORTCAKE

      almond financier, whipped creme fraiche

      $16

    • MOLTON CHOCOLATE CAKE

      whipped mascarpone, luxardo cherries, malton salt (GF)

      $16

    • HOUSE SPUN ICE CREAMS

      pistachio, vanilla, or chocolate

      $16

    • CHEF'S SEASONAL SORBET TRIO

      $16

    CLASSIC COCKTAILS

    • LEGACY MARTINI

      uncle val's gin -or- belvedere vodka, vermouth, twist & olives

    • THE IZZY'S GIBSON

      your choice of gin -or- vodka, dry vermouth, pickled onion

    • BACON-WASHED OLD FASHIONED

      bacon-washed bourbon, mezcal, maple, walnut bitters

    • SPRITZ SPECIALINO

      sparkling wine, gin, Cappalletti, lemon

    • FLAMED SAZERAC

      sazerac rye, demerara, peychaud’s & angostura bitters, absinthe mist

    SEASONAL COCKTAILS

    • CLEAR FOR TAKEOFF

      bourbon, aperol, nonino, lemon, st. germain, clarified milk

    • ROSALINE

      blanco tequila, lime, hibiscus, rose water, egg white

    • GOLDEN HOUR

      vodka, grapefruit, lemon, thyme

    • CARAJILLO VALENCIA

      reposado tequila, licor 43, espresso, orange blossom honey

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