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Dinner Menu

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    • Our menu celebrates the classic Izzy's dishes we've served for decades, combined with new items sure to become your next favorite.

    Izzy’s believes in responsible sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. Our menu also changes with the seasons for our seafood and produce, with a strong focus on Northern California purveyors and the bounty of the region around us.

    View the Full Dinner Menu 

    View the Wine List 

    Izzy's corkage policy is $50 per 750 ml bottle 

    with a maximum of two bottles per table or $100 for one magnum

    a bunch of food on a plate on a table

    To Share

    • CHIPS & DIP

      smoked salmon rillettes with housemade potato chips

      $15

      add siberian sturgeon caviar - half ounce $60

      add siberian sturgeon caviar - one ounce $114

    • PRAWN COCKTAIL

      jumbo prawns & cocktail sauce (GF)

      $24

    • SMOKED STEAK TARTARE

      walnut salsa, bagna cauda, confit egg yolk

      $25

    • TRUFFLE PARMESAN FRIES

      house-cut steak fries, grated parmesan, roasted garlic aioli (VG, GF)

      $12

    • ZUCKERMAN FARMS ASPARAGUS

      duck egg gribiche, fried garlic

      $16

    • DRUNKEN PRAWNS

      cajun spice, lager, puffed grits

      $24

    • OYSTERS ON THE HALF SHELL (1/2 DOZEN)

      served with Izzy's mignonette and fermented fresno chili sauce (GF)

      $24

    • OYSTERS ROCKEFELLER

      shared cultures miso, chorizo, piquillo pepper (GF)

      $25

    • ROASTED BONE MARROW

      shallot jam, roasted garlic, horseradish gremolata

      $19

    • CRISPY ARTICHOKES

      preserved lemon aioli, fines herbs

      $18

    Starter Salads

    • HOUSE SALAD

      fennel, radish, pink peppercorn vinaigrette

      $15

    • CLASSIC CAESAR SALAD

      little gem lettuces, boquerones, parmesan

      $16

    • WEDGE SALAD

      pt. reyes blue cheese, bacon, sun-dried tomatoes, crispy shallots

      $16

    Steaks & Chops

    • 8 oz FILET MIGNON

      simply grilled -or- blackened -or- au poivre

      $62

    • 14 oz NEW YORK STRIP STEAK

      simply grilled -or- blackened

      $59

    • 16 oz BONELESS RIBEYE

      simply grilled -or- blackened

      $78

    • 14 oz BONE IN SAKURA PORK CHOP

      simply grilled -or- blackened

      $40

    • 8 oz FLANNERY BEEF HANGER STEAK

      grilled, signature marinade, with house-cut steak fries

      $46

    • 14 oz FLANNERY BEEF 28 DAY DRY-AGED BONELESS RIBEYE

      $85

    • “THE GOMEZ”

      10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

      $56

    • 48 oz CAB TOMAHAWK RIBEYE

      $195

    Other Entrees

    • NORWEGIAN SALMON

      piperade, piquillo pepper coulis (GF)

      $38

    • BRAISED LAMB SHANK

      black rice, shelling peas, mint and green garlic jus

      $38

    • PETRALE SOLE MEUNIERE

      brown butter, shallots, capers and white wine

      $45

    • ROASTED CHICKEN

      sour cherry panzanella, maderia thyme jus

      $32

    • ARTICHOKES en BARIGOULE

      spring vegetables, sundried tomato, vegetable consomme (V, VG, GF)

      $28

    • IZZY'S BURGER

      double smash burger, caramelized shallots, fries

      $26

    SIGNATURE SIDES

    • IZZY’S OWN POTATOES

      $9

    • CREAMED SPINACH

      $9

    • HOUSE-CUT STEAK FRIES

      $9

    • BROCCOLI DI CICCIO

      $9

    • SPRING VEGETABLES

      $9

    • ROASTED GLAZED MUSHROOMS

      $9

    • FOUR CHEESE BAKED POTATO

      $9

    Housemade Desserts

    • VANILLA CRÉME BRULEE

      with rhubarb compote (GF)

      $16

    • CHERRY CLAFOUTIS

      with housemade vanilla ice cream

      $16

    • STRAWBERRY SHORTCAKE

      almond financier, whipped creme fraiche

      $16

    • MOLTON CHOCOLATE CAKE

      whipped mascarpone, candied orange, malton salt (GF)

      $16

    • HOUSE SPUN ICE CREAMS

      pistachio, vanilla, or chocolate

      $16

    • CHEF'S SEASONAL SORBET TRIO

      $16

    CLASSIC COCKTAILS

    • LEGACY MARTINI

      uncle val's gin -or- belvedere vodka, vermouth, twist & olives

    • THE IZZY'S GIBSON

      your choice of gin -or- vodka, dry vermouth, pickled onion

    • BACON-WASHED OLD FASHIONED

      bacon-washed bourbon, mezcal, maple, walnut bitters

    • SYDNEY SPRITZ

      sparkling wine, pisco, passion fruit, lime, angostura bitters

    • FLAMED SAZERAC

      sazerac rye, demerara, peychaud’s & angostura bitters, absinthe mist

    SEASONAL COCKTAILS

    • CLEAR FOR TAKEOFF

      bourbon, aperol, nonino, lemon, st. germain, clarified milk

    • ROSALINE

      blanco tequila, lime, hibiscus, rose water, egg white

    • GOLDEN HOUR

      vodka, grapefruit, lemon, thyme

    • CARAJILLO VALENCIA

      reposado tequila, licor 43, espresso, orange blossom honey

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