NORWEGIAN SALMON
piperade, piquillo pepper coulis (GF)
$38
BRAISED LAMB SHANK
black rice, shelling peas, mint and green garlic jus
PETRALE SOLE MEUNIERE
brown butter, shallots, capers and white wine
$45
ROASTED CHICKEN
sour cherry panzanella, maderia thyme jus
$32
ARTICHOKES en BARIGOULE
spring vegetables, sundried tomato, vegetable consomme (V, VG, GF)
$28
IZZY'S BURGER
double smash burger, caramelized shallots, fries
$26
